Why two brands?
Sweet Peaks offers non-alcoholic ice cream, while Frozen Fusion serves up alcoholic options. Two brands, one goal: to delight your senses with their own special twists on frozen treats.
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Welcome to Frozen Fusion, where the fusion of ice cream and mixology began in 2008, sparking a journey into crafting frozen delights that pack a punch. Inspired by a quest to create alcohol-infused ice cream that retains its kick, our team embarked on a mission of experimentation and innovation.
At Frozen Fusion, we're dedicated to crafting frozen masterpieces that redefine dessert sophistication. Our mixologists push the boundaries, infusing spirits into creamy concoctions that elevate the dessert game. From reimagined classic cocktails to never-before-seen combinations, Frozen Fusion is the frontier of frozen innovation.
Join us on this sweet journey, where every lick brings a symphony of flavours and indulgence meets innovation. Keep the World Sweet and Please Lick Responsibly!
How It's Made
Handcrafted with care, our ice cream is a testament to tradition and innovation entwined. We start with fresh, locally sourced cream and whole ingredients, vibrant seasonal fruits, and hand-selected organic nuts and chocolates to create a rich, velvety base. Then, with a dash of creativity, we infuse this creamy canvas with premium spirits, from the smoky depths of bourbon to the crisp zest of artisan gin, crafting not just flavours, but experiences.
Cheers to Innovation, Savour the Extraordinary
